Select your own fork buffet

Please select a maximum of 2 main courses, 3 salads & 2 desserts    £12.95pp

Main courses (Hot)

Teriyaki chicken stir fry with noodles & sesame seeds
Pink salmon and penne pasta in sun dried tomato & olive pesto
Salt & pepper prawns served with spaghetti in chilli sauce
Linguine with fresh herbs, black olives & salty feta cheese (V)

Main courses (Cold)

Chicken, bacon and avocado salad
Smoked salmon with dill & lemon side dressing
Freshly sliced roast beef with horseradish mayonnaise
Nicoise salad (V)
Minted roast lamb slices
Freshly carved roast pork slices with caramelised apple rings

Salads

Mixed leaf salad
Three bean salad
Warm buttered new potato salad
Tomato, mozzarella & basil in balsamic dressing
New potato salad
Oriental noodle salad
Mixed Mediterranean roasted vegetable medley
Selection of breads
Watercress, rocket & parmesan shavings
Coronation rice salad
Waldorf salad
Chef`s mixed salad
Tomato & fresh basil salad
Mushroom pasta salad
Mixed olive salad
Roasted pepper salad

Desserts

Vanilla baked cheesecake
Chocolate brownie
Zesty lemon & lime roulade
German apple torte
Tarte au citron
Pear & frangipane tart
Deep dish apple crumble pudding
Crème caramel
Mixed fresh fruit meringue
White chocolate & raspberry roulade